Angoor ka Sherbet

Ingredients

-225 g Grapes, green, seedless
- 3 tb Castor sugar finely ground
- 1/2 ts Pepper, ground
- 1 ts Cumin seeds roasted &
ground
- 1/2 ts Salt
- 2 ts Lemon juice
- 3 cWater, chilled 750 ml
- Mint, fresh few sprigs

Wash grapes and crush them thoroughly. Pour in water.
Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves.