Chicken Salad

Ingredients

½ lb. Chicken(boneless, cooked)
1 no. Egg(boiled)
½ clove Celery(diced)
1 cup Mayonnaise
½ tsp. Black Pepper
Salt to taste

Directions

1. Boil chicken with little salt.
2. Drain and run for 5-10 seconds in a chopper.
3. Add the rest of ingredients in the chopper and run for another 10 seconds.
4. Remove and serve cold.