Chicken Broast

Chicken___ 1.25--1.5 kg
Crushed mustard___ half tea spoon
Plain and corn flour___ 3 3 table spoon
Green coriander___ as required
Baking powder___ 0.75 tea spoon
Red pepper___ 1 tea spoon
Doster sauce___ 4 table spoon
Salt___ as required

First of all clean the chicken and cut into small pieces and apply all the spices and leave for 3 or 4 hours and add green coriander leaflets and
mix all the things well.
Then fry it in ghee.
Add ghee into frying pan and fry pieces of chicken one by one and take them out when \'
they become red and serve into a dish.
This will be very delicious chicken.