Chicken Chiliz With Vegetable

Boneless chicken___ half Kg (small pieces)
Kashmiri pepper___ 4 nos(remove the seed from the center and cut into julians)
Garlic cloves___ 6 nos (julians)
Soya sauce___ 2 table spoon
Salt___ according to requirement
Corn flour___ 1 table spoon
White pepper crushed___ 1 tea spoon
Chicken cube mixed plain flour___ 1 table spoon
Onion___ 2 cubes
Carrot___ 2 nos (rounded slices)
Sesame oil___ few drops
Oil___ 4 table spoon
White vinegar___2 table spoon
Sugar___ 1 tea spoon

First of all spread the piece of chicken at one place and with any heavy knife mash it lightly. Then add garlic cloves, one spoon of Soya sauce, one spoon of vinegar, half spoon white pepper, sugar, salt, half plain flour and leave it for half an hour. At the time of serving add 2 spoon of oil into deep pan and heat it, then add marinated chicken and high the flame and cook the chicken the chicken with stirring then dissolve corn flour into one cup of water and keep the stirring when the sauce becomes viscous turn off the flame. Add all vegetables into a bowl with Soya sauce, vinegar, plain flour and white pepper and mix it. Add them into a large frying pan and serve hot.