Shao Chuao Fish

Fish___ 1.5 or 2 kg
Ginger___ 2 or 3 pieces
Red pepper___ 1 tea spoon
Beet slices
Salt___ 2.5 tea spoon
Green onion___ 3 nos
Red pepper whole___ 1 no
Orange\'s peel___ half tea spoon
Ghee___ 2 table spoon

INGREDIENTS FOR SAUCE:

1.5 table spoon corn flour, prepare mixture into 6 table spoon water
Soya sauce___ 2 table spoon
Vinegar___3 table spoon
Tomato puree___ 3 table spoon
Chili sauce___ 2 table spoon
Orange\'s juice___ 3 table spoon
Sugar___ 2 table spoon

Clean the fish well and apply crushed ginger and salt inside and outside the fish. Leave for one hour
After one hour add ghee into it. Cut the onion into fine julians. Cut green chili, orange;s peel,
red chili and beet into fine julians. Add all these things into basin or gram flour and pour sauce mixture into it
place fish into deep side heat proof dish and provide steam for 20 minutes. If water is gathered into dish remove it.
Heat the 2 spoon ghee into a frying pan. When it is heated well then add vegetables and fry on a very sharp fire
for 0ne and half minute.Stirr continously untill this mixture becomes viscous. Now pour the sauce, fish and vegetables
into a frying pan and serve after few seconds. This dish is use with rice also.