Chop___ half kg
Egg___ 2 nos
Green chili___ as required
Crushed white cumin seed___ 1 spoon
Ghee___ 150 grams
Green coriander___ as required
Crushed seasoning___ 1 spoon
Salt___ to taste
First break the eggs and beat their white and yolk then add crushed spices, dried coriander and white cumin in it and beat again for few minutes.
After then that add water into boiler to make the rice boil and keep the fire strong. Add red pepper, chop, green coriander and green chili in it and cover the boiler.
When the chop is tender then add eggs and fry in ghee after dipping into the mixture.

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