Fish___ half kg
Ghee___ 100 grams
Salt and red pepper___ as required
Green chili___ as required
Onion___ 50 grams
Green coriander____ 1 bundle
yoghurt___ 125 grams Prepare the spice and fry with yoghurt and then add fish in it and after cooking it add green chili after cutting them into
4 julian pieces.
After adding chili keep it to heat, check it after few minutes if the chili is tender
then take it out curry is ready.
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