Fish___ half kg
Gralic___ 50 grams
Yoghurt___ 125 grams
White cumin___ some
Potato___ 125 grams
Salt and red pepper___ to taste
Ghee___ 125 grams
Dried coriander___ some
Fry the fish. Fry half boiled potatoes.
Then fry ghee with coriander and cumin seed.
Then add
salt and red pepper in fish and then add ghee in it and add water to tender it.
When it is cooked
take it out from the stove.
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