Gram Flour Rowhi Fish

Fish___ 1 kg
Gralic___ 4 cloves
Seasonings___ 1 tola
Gram flour/bason___ 125 grams
Ginger___ some
Lemon___ 1 no
Salt. pepper, ghee/oil___ as required Wash the fish with salting water and rub lemon juice over it and fry it after dipping it into
gram flour\'s paste in which garlic, ginger, seasonings, salt and pepper are mixed.
On redden
take it out.
Then serve it hot on lay with tomato sauce or chutney.