Coconut Biscuit

Crumb___ 6 ounce
Egg white___ large 2 nos
Dried coconut___ 3 ounce
Plain flour___ 0.45 ounce
Almonds (powder) ___ half spoon

Spread the paper on the two serving trays.
Beat the egg white.
Add some sugar and mash it.
Mash the plain flour into the powder of coconut.
Cook the mixture into the stove for 25 minutes.
When it becomes cool take out the paper by cutting.
Store it in the air tight tin pack.