Simple Apple Cake

Plain flour___ 8 ounce
Granular sugar___ 7 ounce
Apple___ 1 pound

Margarine___ 3 ounce
Salt___ 1 pinch
Milk___ 5 large spoon
Barley porridge___ 1 ounce
Egg___ 1 no

Spread the oil on the serving tray and then spread 7 inches rounded circle on it.

Strain the flour and salt into a bowl, beat barley and 3 ounce sugar into milk and knead after adding into the mixture.

Separate some of the kneaded mixture.

Take the mixture and paste on the rounded circle.

Apply milk on the separated kneaded mixture and bake for 30 minutes in the oven or stove.

Cook the rounded circle separately for 5 minutes. If the cake is more brown then cover it.

Keep the remaining sugar and large spoon into the water and cook for 5 minutes after covering.

Spin the water and dried and then cool it.

Cut the cake from the center and fill the sliced apples, eat it at the same day.

It is more delicious on the day when it is prepared.

Cake without filling can be freeze in the refrigerator for 1 or 2 months, cool it for 4 to 5 minutes.

Preparation time: 20 minutes

Cooking time: 50 minutes.